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Budae Jeongol is a communal pot of diverse ingredients melded into a flavorful harmony, boasting fresh vegetables and protein, simmered in a savory and spicy broth with a long history.

Odeng Yachae Jeongol is loaded with silky tofu, mushrooms and a variety of dumplings in savoury, deep-tasting broth for a comforting and flavourful experience.

This comforting spicy stew is definitely one of the most popular hot pot dishes in Korea. It has a balanced mix of spiciness, saltiness and slight sweetness. A perfect dish to get all warm and cozy with. Hang around the stew, eating bits and pieces, drinking and chatting.

A beloved K food classic that combines silky tofu, hearty mushrooms, and an added kick from fermented kimchi.

Marinated mushroom stew, lovingly prepared in a traditional Korean earthenware pot, enriched with the delightful essence of bulgogi soup stock and accompanied by delicate glass noodles. Hearty, steaming, flavorful.

An excellent mix of noodles, vegetables, and mushrooms in this spicy, savory red soup base.

Probably one of the most well-known and beloved Korean dishes, rice topped with sauteed seasoned and fresh vegetables such as zucchini and mushrooms with protein tofu bombs!

A traditional Korean soybean paste stew that creates a deep flavour with fermented soybean paste. A comforting bowl that embodies the essence of Korean cuisine.

Ginseng Stew. Oops, no chicken? Fret not! We have kept the deep flavors of the Ginseng soup. Allow the wise aged Ginseng supplement your lost energy from your day of hard work and replenish your stamina.

A stew made with melt-in-your-mouth tofu, flavored with full fermented Kimchi and the addition of mushrooms adds an even deeper flavor to the soup base.

A classic savory dish. Sweet potato noodles paired with various mushrooms and asparagus. Let the chewy and springy sweet potato noddles bounce in your mouth!