오뎅야채전골 Odeng Yachae Jeongol & 부대전골 Budae Jeongol
Budae Jeongol is a communal pot of diverse ingredients melded into a flavorful harmony, boasting fresh vegetables and protein, simmered in a savory and spicy broth with a long history.
Odeng Yachae Jeongol is loaded with silky tofu, mushrooms and dumplings in savoury, deep-tasting broth for a comforting and flavourful experience.
Soondubu Jjigae 순두부 찌개
A stew made with melt-in-your-mouth tofu, flavored with full fermented Kimchi and the addition of mushrooms adds an even deeper flavor to the soup base.
Army Stew (Budae Jjigae) 부대찌개
A bold and hearty Korean hotpot packed with rich flavors and a bit of history. Born out of post-war creativity, Army Stew brings together a comforting mix of chewy noodles, tofu, assorted vegetables, and umami-rich broth simmered with gochujang (Korean chili paste) and spices. Traditionally made with surplus army rations, our vegetarian version keeps the soul of the dish alive—without the meat. Served bubbling hot, it’s perfect for sharing and guaranteed to warm you from the inside out.
Doenjang Jjigae 된장찌개
A traditional Korean soybean paste stew that creates a deep flavour with fermented soybean paste. A comforting bowl that embodies the essence of Korean cuisine.
Ttukbaegi Bulgogi 뚝배기불고기
Marinated mushroom stew, lovingly prepared in a traditional Korean earthenware pot, enriched with the delightful essence of bulgogi soup stock and accompanied by delicate glass noodles. Hearty, steaming, flavorful.
Samgyetang 삼계탕
Ginseng Stew. Oops, no chicken? Fret not! We have kept the deep flavors of the Ginseng soup. Allow the wise aged Ginseng supplement your lost energy from your day of hard work and replenish your stamina.
Jjamppong 짬뽕
Our bestseller. An excellent mix of noodles, vegetables, and mushrooms in this spicy, savory red soup base.
Kimchi Stew 김치찌개
A beloved K food classic that combines silky tofu, hearty mushrooms, and an added kick from fermented kimchi.
Bibimbap 비빔밥
Probably one of the most well-known and beloved Korean dishes, rice topped with sauteed seasoned and fresh vegetables such as zucchini and mushrooms with protein tofu bombs!
Japchae 잡채
A classic savory dish. Sweet potato noodles paired with various mushrooms and asparagus. Let the chewy and springy sweet potato noddles bounce in your mouth!
뚝배기두부밥
Ttukkbaegi Dubu Bap
Spicy
Comforting and nutritious textured korean firm tofu in savoury spicy sauce, The hot stone bowl helps keep the dish warm throughout the meal, serve with steamed purple rice.
Mapa Dubu Bap 마파두부밥
A bold and comforting dish featuring Korean silky soft tofu simmered in a rich, spicy gochujang based sauce. Infused with sesame oil, and a hint of fermented soybean paste, this Korean take on the classic Mapo Tofu delivers deep umami and a satisfying heat. Served with steamed purple rice.
Tangsuyuk 탕수육
A sweet and sour crispy mushroom dish with our secret batter recipe! You will not miss meat in this! Hear that crunch in your mouth, slurp!
Yachae Mandu 야채만두
Hand-made dumplings, chock full of the healthful nutrients coming from the vegetables and mushrooms.
Kimchi Jeon 김치전
Yea peeps, we have got another pancake in the house! Enjoy this spicy, savory Kimchi pancakes!
Yachae Jeon 야채전
Slight crisps on the outside, chewy on the inside. Delicious pancake made with a variety of vitamins packed vegetables which makes it so good.
Yangnyeom Broccoli 양념브로콜리
Lightly battered broccoli tossed in our very own special sweet spicy red sauce. Best paired with our non-alcoholic beer! Let’s anju!
Odeng Bokkeum 오뎅볶음
Real but fake. This spicy stir fry fish cake is a very popular Korean side dish in Korea and in our restaurant! Fire up with this chewy fish cakes now!
Kimchi 김치
Kimchi!
Toppokki 떡볶이
A beloved Korean street food classic, our Tteokbokki features chewy rice cakes simmered in a rich, spicy-sweet gochujang sauce, topped with savory fish cakes.
Gimmali Twigim 김말이튀김
Housemade battered seaweed roll filled with seasoned sweet potato noodles.
Classic Kimbap 고기김밥 Seaweed rice roll wrapped with soy meat, nutritious vegetables, creamy avocado, egg and cheese.
Yubu Kkaennip Kimbap 유부깻잎김밥 Delight in the sweet and savoury of marinated tofu perilla seaweed roll, a tantalizing blend of flavours wrapped in crisp perilla leaves.
Truffle Gamja Twigim with Parmesan Cheese 트뤼플감자튀김
Crispy golden fries topped with shredded parmesan cheese and drizzled with rich, aromatic truffle mayo. A perfect blend of crunch, creaminess, and indulgence!
Broccoli Dubu Muchim브로콜리 두부무침
Lightly blanched broccoli paired with tender, marinated tofu in a savory sesame dressing. This refreshing dish offers a balanced mix of textures and umami flavors, perfect as a side or a light main.
Mandu Tteokguk 만두떡국
Dumpling rice cake soup is a traditional Korean soup featuring sliced chewy rice cake and dumplings in a savory umami broth.