Menu Section: Mains

오뎅야채전골 Odeng Yachae Jeongol & 부대전골 Budae Jeongol Budae Jeongol is a communal pot of diverse ingredients melded into a flavorful harmony, […]

Japchae 잡채 A classic savory dish. Sweet potato noodles paired with various mushrooms and asparagus. Let the chewy and springy sweet potato […]

Doenjang Jjigae 된장찌개 A traditional Korean soybean paste stew that creates a deep flavour with fermented soybean paste. A comforting bowl that […]

Soondubu Jjigae 순두부 찌개 A stew made with melt-in-your-mouth tofu, flavored with full fermented Kimchi and the addition of mushrooms adds an […]

Samgyetang 삼계탕 Ginseng Stew. Oops, no chicken? Fret not! We have kept the deep flavors of the Ginseng soup. Allow the wise […]

Ttukbaegi Bulgogi 뚝배기불고기 Marinated mushroom stew, lovingly prepared in a traditional Korean earthenware pot, enriched with the delightful essence of bulgogi soup […]

Bibimbap 비빔밥 Probably one of the most well-known and beloved Korean dishes, rice topped with sauteed seasoned and fresh vegetables such as […]

Jjamppong 짬뽕 An excellent mix of noodles, vegetables, and mushrooms in this spicy, savory red soup base.

Kimchi Stew 김치찌개 A beloved K food classic that combines silky tofu, hearty mushrooms, and an added kick from fermented kimchi.

Army Stew 부대찌개 This comforting spicy stew is definitely one of the most popular hot pot dishes in Korea. It has a […]